Japan food tour in Enoshima Island:
This is a 4-5 hour adventure from early morning in the Enoshima Island area, a fashionable coastal area of Kanagawa prefecture, for its specialty “young sardines”: visiting the local fishing port and fish market, sampling some local specialties, exploring Enoshma Island, enjoying fresh young sardine dishes for lunch. Different options are available depending on your fitness and mobility.

Tour price: (tax included)
  10,500 JPY per person (of a group of 4 people)
    9,000 JPY per person (of a group of 5 people)

*All (food, drink, and meal during the tour) are included in the tour price!
*If the number of people are less than 4 contact me for the price

*It is also possible to make a personalized tour to meet your budget.

Departure dates:

Note: Full tour is only available from 11th March to 31st December only, due to the closed season for young sardine fishing in the other times of year. Also, fish markets will not be open if there has been bad weather. In that case, the tour will be shorter (of course, the price will be reduced).

Daily except for Tuesdays and Saturdays (reservation in advance is necessary)

Departure time and point:
 At 9:00 a.m. in front of the ticket gate of Odakyu "Katase Enoshima" Station.

*or arrangements can be madeto travel together from your hotel at the cost of transport.

The number of food items during the tour:

 About 5 except for the young-sardine lunch! 

Reservation:
Please give me a call or email me for the availability of the tour for the day you want to join!

Inquiry a day before the tour or sometimes even on the day is also possible depending on the availability of the tour.

Examples of the foods which you will try during the tour:

 pressed young sardine snacks
 small roll bread made using young sardines

 an octopus, or squid, or jelly fish cracker

Those who join the tour will receive a detailed written description, with a record of each shop by shop,  along with the tour.

For reservation or more information

Please contact Hiroko

Email: obatahiroko@yahoo.co.jp or

foodworldofjapan@yahoo.com

(You can view the profile of Hiroko)

Enoshima Island from the "Shonan" beach

Fresh, raw young sardine sushi in "gunkan" style

A bowl of rice topped with fresh raw young sardines

Pressed young sardine snacks

One of the approachs to the three Enoshima shrines

Actual presentation may differ from what you see in the photos.